A well-known chain of restaurant in Malaysia which caters to the health conscious people of today has selected OS Trio to provide a total enterprise solutions to better manage their restaurant operations.
The customer appointed OS Trio as the one stop solution provider to help deploy solutions that can help to manage franchisee operations as well as provide a platform for better supply chain operations which focuses on procurement, costing, wastage and big data.
OS Trio will deploy its OS Trio ERP Backend, a web based full fledge ERP systems catering for F&B processes. The system consists of Financial, Distribution and Central Kitchen modules which are integrated in real time to Point of Sales systems, providing customer with an end to end solution from front end POS, Sales, Procurement, Central Kitchen to backend Accounting.
In addition to ERP Backend, OS Trio will also be assisting the customer in deploying integrated Human Resource Management System as well as Business Intelligence which are slated for Phase 2 of the customer’s computerization program.
