The Malaysian franchisee of a top rated Taiwanese crispy chicken brand has adopted OS Trio ERP Backend solution to manage its chain store operations. The project will involve the total deployment over 6 outlets including the HQ and Central Kitchen.
OS Trio will deploy its ERP Backend solutions based on F&B template and will include functions to manage inventory, central warehouse and central kitchen. The ERP Backend will be provided with real time interface to outlets Point of Sales Terminals to allow for the real time data retrieval of outlet sales and collection data. Using this data, the system will be able to provide real time stock and consumption reports on the respective outlets performance.