An international F&B operator providing revolutionary dining and lifestyle through avant-garde experiences has embarked on ERP journey to improve on their operations. After a thorough review, the company has selected OS Trio to be its ERP partner through a multi-phase implementation approach.
Phase 1 of the ERP system will be deployed on the company’s pilot project that will house five unique venues at one destination. In this, OS Trio will interface with the existing POS system for live data update from front end to back end Financial and Distribution modules. Subsequent phases will include implementation of Central Kitchen and Recipe management as well as Human Resource system.